Restaurant Manager

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SWBC Professional Employer Services (“SWBC PEO”) and the Client Company are equal opportunity employers and do not discriminate in recruitment, hiring, training, promotion, or other employment policies on the basis of age, race, sex, color, religion, national origin, disability, veteran status or any other basis that is prohibited by federal, state or local law.

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Salata is the next generation salad bar, where customers can create their own tossed-to-order fresh and healthy salad or salad wrap. The San Antonio franchise for Salata is expanding and we are looking for an individual to be a part of it and grow with our company. Start at Store Manager and work your way through our company. A Store Manager that excels will be looked at for Area Supervisor and Director positions. We are an honest, stable and growing company looking for high energy and hardworking employees. We train the right attitude! In San Antonio, you are getting in on the ground floor of Salata. If you are interested, apply today and grow with our company! 


  • Ensuring that all product, employees, and customer service are upheld to Salata's standards
  • Team Development, which can include, but is not limited to:
  • Hiring, training and scheduling employees
  • Responsible for all costs of the restaurant
  • Food costs, labor costs, etc. 
  • Ordering and inventory of all food 
  • Overall success of the restaurant
  • Be able to develop positive working relationships with all restaurant personnel
  • Speak clearly and listen attentively to guests and employees

REQUIREMENTS  Aside from possessing excellent interpersonal, organizational, leadership and communication skills, the following will be required:

  • Minimum of 2 years’ restaurant management experience
  • Tenure - Candidate must have no more than 2 jobs in the last 5 years
  • Must be able to work nights, weekends and holidays
  • Must be able to lift a minimum of 50 lbs
  • Must be able to stand on feet for prolonged periods of time, up to 10-12 hours per day
  • A work ethic that does not quit until the job is done
  • Texas Food Handlers Certification and Manager Certification 
  • Knowledge and ability to use Microsoft Excel
  • Access to reliable and consistent transportation
  • Have applied experience in handling OSHA, EEOC and health department matters
  • Possess exceptional customer service skills

*** Please note that a six-week compensated Management training period in Houston will be required.

BENEFITS OFFERED Medical, Dental and Vision Insurance, Manager Meals, Healthy Environment  Compensation will depend on experience, knowledge and the interview process. 

Location: San Antonio, TX
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